being fearless at 60

Championing Living, Loving and Laughing

Chop the whole lot up,simmer,add teaspoon brown sugar,crack black pepper and salt.Spicy pasta sauce ready,taste and tweek your seasonings.
Spread on pizza or stir into store cupboard pasta & some Parmesan or cheese  & chopped onion or spinach,in fact any leftover veggies.Eat!

“Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources….”


– Alice Waters, “In the Green Kitchen

(via theculinarycalendar)

(via fearless60)

Grrrrr …Where’s my greens today!
quietly,magically coming through from twigs in winter.
Snapping up local.
More back work.

“Either write something worth reading or do something worth writing”

—   Ben Franklin (via thatsquotesforme)

Roasted Balsamic Tomatoes from The Wimpy Vegetarian


Roasted Balsamic Tomatoes from The Wimpy Vegetarian

(via smart-gardener)

(Source: wildcritterfarms)

"Life itself is the most wonderful fairy tale of all"